Hi! My name is Wendy. I am a food professional and have been working in the Kraft Kitchens for 25 years. The Kraft Kitchens consists of a team of 40 passionate food professionals that love to create recipes that are easy to prepare and delicious too.
I am here to help you with your cooking questions whether it's for holiday or everyday cooking help. I am happy to supply great recipes, too.
A little more about me. I hold a B.S. in Foods and have worked in test kitchens since I graduated from college. As part of my job, I have developed recipes, given cooking classes, written package directions, styled food for photography, and written food articles for publication. My husband is a chef, so there is always something going on in our kitchen!
Everyone in my family has their own favorite Thanksgiving dish. Mine is a recipe I first had at my cousin's: corn pudding. My daughter looks forward to finishing off our Thanksgiving meal with Pumpkin Swirl Cheesecake, her favorite cheesecake: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=pumpkin%20cheesecake&u3=**3*10&wf=9&recipe_id=50339 Let me know your favorites, or, if you are looking for a new recipe, let me help you find one.
Just post a question and I am happy to help.
Talk to you soon ---- Wendy!
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About Me
- Wendy from Kraft Kitchens
- Besides my chef husband, I have two children - both teenagers. We recently added a new puppy to our family. Everyone in the neighborhood loves him!
2 comments:
Hi Wendy!
I am making Thanksgiving dinner for the first time this year, do you have any suggestions to make my Thanksgiving go smoothly?
The smartest thing you can do is plan ahead and get as much preparation done in advance as posssible. I'll post more details tomorrow.
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